Eggnog - Laced Nega Maluca Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tbsp chia seed¼ cup hot water1 cup flour1 cup buckwheat flour½ cup cocoa1 tbsp baking powder¼ tsp salt2 tbsp instant coffee granules½ cup whole milk½ cup egg nog2/3 cup Demerara sugar1/3 cup canola oil1 tbsp honey1 tbsp vanilla
Preheat oven to 350F, grease a 9" pan.
Whisk together the chia seed and hot water, let stand 10 minutes.
Whisk together the flours, cocoa, baking powder, salt and coffee in a bowl.
Combine the whole milk and egg nog in a saucepot or microwave safe bowl, bring to just below a simmer (it should be almost too hot to touch).
Add the hot mixture to the dry ingredients, followed by the sugar, oil, honey, vanilla and chia seed mixture. Beat with a spatula or wooden spoon about 1 minute.
Bake for 30 minutes. Cool completely in the pan before turning out.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the chia seed and hot water, let stand 10 minutes.
Whisk together the flours, cocoa, baking powder, salt and coffee in a bowl.
Combine the whole milk and egg nog in a saucepot or microwave safe bowl, bring to just below a simmer (it should be almost too hot to touch).
Add the hot mixture to the dry ingredients, followed by the sugar, oil, honey, vanilla and chia seed mixture. Beat with a spatula or wooden spoon about 1 minute.
Bake for 30 minutes. Cool completely in the pan before turning out.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 8.7 g
- Cholesterol: 6.0 mg
- Sodium: 19.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.3 g
- Protein: 4.1 g
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