Chicken Taco Soup

Name: Chicken Taco Soup Recipe
Yield: 18
Ingredients: 2 lbs Chicken Breast cut into bit-sized pieces; 1 Cup Chopped Onion; 2 - 28oz Cans Crushed Tomatoes; 1 Can Whole Kernel Sweet Corn drained; 1 Can Pinto Beans; 1 Can Kidney Beans drained and rinsed; 1 Package Ranch Dressing Mix; 1 Package Taco Seasoning Mix; Chili powder to taste (approximately 1/8 teaspoon)

Number of Servings: 18

Ingredients

2 lbs Chicken Breast, cut into bit-sized pieces1 Cup Chopped Onion2 - 28oz Cans Crushed Tomatoes1 Can Whole Kernel Sweet Corn, drained1 Can Pinto Beans1 Can Kidney Beans, drained and rinsed1 Package Ranch Dressing Mix1 Package Taco Seasoning MixChili powder, to taste (approximately 1/8 teaspoon)

Directions

Brown/cook onions and chicken in olive oil. Add remaining ingredients, cover and simmer until heated through.

Makes 18 1-Cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user CMBELISLE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving