My Rice PUdding

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1/2 cup organic white rice4 cups 1% milk1/2 cups (scant) white sugarcinnamontouch of nutmegraisins if you like
Directions
Combine and cook on low in a double boiler

Number of Servings: 10

Recipe submitted by SparkPeople user LOVESHAMUS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 123.8
  • Total Fat: 1.0 g
  • Cholesterol: 4.9 mg
  • Sodium: 43.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.0 g

Member Reviews
  • NICHANNE2
    ver good! - 1/17/10