My Rice PUdding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1/2 cup organic white rice4 cups 1% milk1/2 cups (scant) white sugarcinnamontouch of nutmegraisins if you like
Combine and cook on low in a double boiler
Number of Servings: 10
Recipe submitted by SparkPeople user LOVESHAMUS.
Number of Servings: 10
Recipe submitted by SparkPeople user LOVESHAMUS.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 1.0 g
- Cholesterol: 4.9 mg
- Sodium: 43.0 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.2 g
- Protein: 4.0 g