Hank O Rama Bar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1c Brown Sugar4c Powdered Sugar3.5c Peanut Butter1c Soy Margarine at room temp3c Shredded Coconut2lbs Bittersweet Chocolate3tbsp Soy Margarine
Toast Coconut in oven.
Mix Sugars, Peanut Butter, and Margarine together and press evenly in a greased sheet tray.
Do not bake.
Melt Chocolate and extra Margarine together and add the toasted coconut.
Pour over crust and spread out evenly.
Let cool, then cut.
Makes 2-3 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user LLICA89.
Mix Sugars, Peanut Butter, and Margarine together and press evenly in a greased sheet tray.
Do not bake.
Melt Chocolate and extra Margarine together and add the toasted coconut.
Pour over crust and spread out evenly.
Let cool, then cut.
Makes 2-3 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user LLICA89.
Nutritional Info Amount Per Serving
- Calories: 390.1
- Total Fat: 27.8 g
- Cholesterol: 0.0 mg
- Sodium: 139.5 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.9 g
- Protein: 8.3 g
Member Reviews