Pumpkin Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups of fresh cooked pumpkin3 ½ cups all-purpose flour (not self-rising flour)2 tsp baking soda3 cups sugar4 eggs, beaten1 cup apple cooked with ½ cup water1 ½ tsp salt2 tsp each: cinnamon and nutmeg (or 4 tsp pie spice)½ tsp allspice
1. Preheat to 350F. Lightly grease and flour 9×5″ loaf pans or muffin tins.
2. Mix dry and wet in two separate bowls. Add wet to dry and stir until just mixed.
3. Bake 1 hour for loaves OR 20-25 min for muffins. Let cool 10 min before removing.
https://food.brookeandsteve.ca/2009/pumpkin-loaf/
Number of Servings: 24
Recipe submitted by SparkPeople user GORDONBE.
2. Mix dry and wet in two separate bowls. Add wet to dry and stir until just mixed.
3. Bake 1 hour for loaves OR 20-25 min for muffins. Let cool 10 min before removing.
https://food.brookeandsteve.ca/2009/pumpkin-loaf/
Number of Servings: 24
Recipe submitted by SparkPeople user GORDONBE.
Nutritional Info Amount Per Serving
- Calories: 156.4
- Total Fat: 1.7 g
- Cholesterol: 35.2 mg
- Sodium: 307.9 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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