Refrigerator Raisin Bran Muffins

Name: Refrigerator Raisin Bran Muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 50
Ingredients: 15 oz box Raisin Bran cereal; 3 c white flour; 2 c whole wheat flour; 2 c sugar; 1 c Splenda granular; 5 tsp soda; 2 tsp salt; 1 c egg beaters; 1 1/2 c ground flax meal (if left out substitute additional 1/2 c oil); 1/2 c vegetable oil; 1 qt lowfat buttermilk; 1 c nuts

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 50

Ingredients

15 oz box Raisin Bran cereal3 c white flour2 c whole wheat flour2 c sugar1 c Splenda granular5 tsp soda2 tsp salt1 c egg beaters1 1/2 c ground flax meal (if left out, substitute additional 1/2 c oil)1/2 c vegetable oil1 qt lowfat buttermilk1 c nuts

Directions

Mix dry ingredients well, then mix wet ingredients in a separate bowl. Add wet to dry and mix until just combined. Store in large jar or tupperware containers in refrigerator until ready to use, for up to 6 weeks. When ready to bake, preheat oven to 400 degrees and bake about 25 minutes until a toothpick inserted comes out clean.
Makes approximately 50 muffins.

Number of Servings: 50

Recipe submitted by SparkPeople user REBECCA_KOSTYA.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 184.9
Total Fat: 8.3 g
Cholesterol: 0.8 mg
Sodium: 297.9 mg
Total Carbs: 25.8 g
Dietary Fiber: 2.9 g
Protein: 4.3 g

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