Butternut Squash Lasagna

Name: Butternut Squash Lasagna Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 3 lb butternut squash; 1 lb firm tofu drained; 12 whole grain lasagna noodles; 1 tbs olive oil; 1 medium yellow onion diced; 2 cloves garlic minced; 2 tbs fresh sage chopped; 1/8 tsp nutmeg; salt and pepper; 1 recipe Bechamel sauce (not included in caloric info); 1 c shredded vegan mozzarella (optional - not included in caloric info); 1 tbs vegan parmesan (optional - not included in caloric info)

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 8

Ingredients

3 lb butternut squash1 lb firm tofu, drained12 whole grain lasagna noodles1 tbs olive oil1 medium yellow onion, diced2 cloves garlic, minced2 tbs fresh sage, chopped1/8 tsp nutmegsalt and pepper1 recipe Bechamel sauce (not included in caloric info)1 c shredded vegan mozzarella (optional - not included in caloric info)1 tbs vegan parmesan (optional - not included in caloric info)

Directions

See book

Number of Servings: 8

Recipe submitted by SparkPeople user MJONES855.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 350.0
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 44.5 mg
Total Carbs: 68.6 g
Dietary Fiber: 7.4 g
Protein: 11.3 g

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