Chicken Tortilla Soup

Name: Chicken Tortilla Soup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 12 cups Swanson's Low Sodium chicken stock divided; 2 Tbsp corn starch (to thicken the broth); 1/3 cup prepared Cous Cous; 1 lb. cooked chicken (or turkey) shredded (or cubed); 2 Roma Tomatoes seeded and chopped (sometimes I add more); 1 bunch of Scallions chopped (white and green parts separated); 1 lime (juice only); 1/2 tsp pepper (or less for less heat); 1 tsp cumin (ground); Tortilla Chips (crunched); 1/4 cup Monterey Jack Cheese shredded

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

12 cups Swanson's Low Sodium chicken stock, divided2 Tbsp corn starch (to thicken the broth)1/3 cup prepared Cous Cous1 lb. cooked chicken (or turkey), shredded (or cubed)2 Roma Tomatoes, seeded and chopped (sometimes I add more)1 bunch of Scallions, chopped (white and green parts, separated)1 lime (juice only)1/2 tsp pepper (or less for less heat)1 tsp cumin (ground)Tortilla Chips (crunched)1/4 cup Monterey Jack Cheese, shredded

Directions

Yields six 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user THEZWOMANN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 296.5
Total Fat: 7.9 g
Cholesterol: 49.4 mg
Sodium: 1,361.2 mg
Total Carbs: 28.4 g
Dietary Fiber: 2.8 g
Protein: 28.7 g

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