Fresh Pico de Gallo

Name: Fresh Pico de Gallo Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1-1/2 cups roma tomatoes chopped; 3/4 cup green onion chopped; Juice of three limes; 2 tbsp chopped cilantro; 2 whole jalapeno peppers chopped; Dash of salt

(4)

Number of Servings: 6

Ingredients

1-1/2 cups roma tomatoes, chopped3/4 cup green onion, choppedJuice of three limes2 tbsp chopped cilantro2 whole jalapeno peppers, choppedDash of salt

Directions

Mix all ingredients together and refrigerate until chilled.
Serve with chips.

Number of Servings: 6

Recipe submitted by SparkPeople user RAVENLADY2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 24.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 33.0 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.1 g
Protein: 0.8 g

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Member Reviews

CD8026167
I love it i use some yellow onion also and seed the peppers, I like hot but hot does not like me so I do it mild. but always so good with so many things, like eggs,tacos,chips,baked potatoes, also a great replacement for ketchup and bar b que sauce on hotdogs, chicken, and even hamburgers - 8/16/10
AMANDALEIGH57
Very good! I wasn't certain whether "whole jalapeno peppers" indicated that the seeds should be included, we like spicy so I seeded one and left the seeds on the other. It was very hot! I recommend seeding the peppers if you aren't a fan of spicy foods! - 8/7/10
LAZYGUY999
Excellent! I will keep a bowl of this in the fridge all the time! good on all Mexican food! - 3/27/10