Carrot Cake Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cups whole wheat or white WW flour1/4 chopped walnuts2 tsp baking powder1 tsp cinnamon1/8 tsp ground nutmegdash clovesdash of ginger1/4 cup brown sugar1/2 cup low fat milk1/4 cup low fat sour cream (or yogurt)1 1/2 tsp vanilla extract2 large fresh eggs, beaten2 cups finely grated carrotcooking spray (OPTIONAL)
Put all dry ingredients in a large mixing bowl. Add all remaining ingredients. Mix just until blended.
In a lrage non-stick skillet (you may want to spray with non-stick spray) add about 1/4 cup of batter for each pancake. Cook until edges are dry and bubbly and then flip over.
Makes 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user HAWGWILD1.
In a lrage non-stick skillet (you may want to spray with non-stick spray) add about 1/4 cup of batter for each pancake. Cook until edges are dry and bubbly and then flip over.
Makes 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 4.2 g
- Cholesterol: 36.6 mg
- Sodium: 113.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.6 g
- Protein: 3.8 g
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