portabella pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lrg cap Portabella mushroom1/4 c Marinara Sauce2 tbsp Cottage cheese1/4 c Spinach, chopped1/4 c Shredded mozzarella
Preheat oven to 400 degrees
1. Clean mushrooms with a damp rag, using a spoon scrape the gills completely out of the mushroom and remove the stem.
2. Spray bottem of mushroom lightly with olive oil to keep from burning.
3. Place mushroom bottem side up on foil linned baking sheet.
4. Add and spread evenly over mushroom all remaining ingredients.
5. Bake at 400 degrees for 15 minutes and then turn oven up to broil for 5 minutes to brown the cheese ontop.
serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MSCHFMKR27.
1. Clean mushrooms with a damp rag, using a spoon scrape the gills completely out of the mushroom and remove the stem.
2. Spray bottem of mushroom lightly with olive oil to keep from burning.
3. Place mushroom bottem side up on foil linned baking sheet.
4. Add and spread evenly over mushroom all remaining ingredients.
5. Bake at 400 degrees for 15 minutes and then turn oven up to broil for 5 minutes to brown the cheese ontop.
serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MSCHFMKR27.
Nutritional Info Amount Per Serving
- Calories: 149.7
- Total Fat: 4.2 g
- Cholesterol: 6.1 mg
- Sodium: 747.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.3 g
- Protein: 15.4 g
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