Italian Pork chops
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4 (3 oz) Pork Chops1/4 C Italian Bread Crumbs
Dip the pork chops in the crumbs. Place on baking sheet and bake until chops are done
Number of Servings: 4
Recipe submitted by SparkPeople user TKILBURN1.
Number of Servings: 4
Recipe submitted by SparkPeople user TKILBURN1.
Nutritional Info Amount Per Serving
- Calories: 206.9
- Total Fat: 9.0 g
- Cholesterol: 60.4 mg
- Sodium: 152.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.3 g
- Protein: 24.8 g
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