Squash Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 pound zucchini squash, cubedpepper & salt to taste1/2 cup saltine crackers, crumbled1/2 cup cheddar cheese, shredded1/4 cup milk1/4 cup pecans, finely chopped
1. Place squash in microwave and cook til tender.
2. spray casserole dish with pam.
3. Pour milk over all, then sprinkler with cheese and pecans.
4. Add salt & pepper to taste.
5. Bake at 350 uncovered for 20 minutes
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user PUNKIN7743.
2. spray casserole dish with pam.
3. Pour milk over all, then sprinkler with cheese and pecans.
4. Add salt & pepper to taste.
5. Bake at 350 uncovered for 20 minutes
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user PUNKIN7743.
Nutritional Info Amount Per Serving
- Calories: 240.4
- Total Fat: 15.0 g
- Cholesterol: 20.8 mg
- Sodium: 256.9 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 4.1 g
- Protein: 8.7 g
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