Plain Basmati Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 cup white basmati rice1 cups water1/4 teaspoon salted butter
Put all ingredients in a medium pot, bring to a boil, stir, cover, reduce heat to low, and simmer until the rice is tender, about 15-20 minutes. Let sit 10 minutes before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user KATZASTAR.
Number of Servings: 2
Recipe submitted by SparkPeople user KATZASTAR.
Nutritional Info Amount Per Serving
- Calories: 192.7
- Total Fat: 1.4 g
- Cholesterol: 3.8 mg
- Sodium: 10.2 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g