Elk Meatballs with gravy

Name: Elk Meatballs with gravy Recipe
Yield: 4
Ingredients: 1 lb ground elk; 1 medium onion; 1 medium apple; 1 tsp salt; 1/2 tsp pepper; 1 slice ww bread; 2 cups water; 1 tsp paprika; 1/4 cup flour

Number of Servings: 4

Ingredients

1 lb ground elk1 medium onion1 medium apple1 tsp salt1/2 tsp pepper1 slice ww bread2 cups water1 tsp paprika1/4 cup flour

Directions

In food processor, make bread crumbs out of one slice of whole wheat bread. Remove. Put onion in food processor and chop until fine. Add apple, chop. Add salt and pepper and bread crumbs. Pulse. Divide meat into several pieces and drop into food processor. Pulse. Remove and mix with hands. Divide into 12 balls and place in 13x9 pan. Mix water, paprika, and flour. Pour over meatballs. Bake at 350 for one hour.

Number of Servings: 4

Recipe submitted by SparkPeople user GABESMOMMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 246.3
Total Fat: 2.8 g
Cholesterol: 82.7 mg
Sodium: 678.5 mg
Total Carbs: 17.6 g
Dietary Fiber: 2.1 g
Protein: 36.1 g

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