OhSheGlows Dark Chocolate Chips

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
2 tbsp Coconut Oil1 cup Cocoa, dry powder, unsweetened4 tbsp Agave Nectar2 tsp Vanilla Extract
Directions
Mix together all ingredients. Roll out "dough" onto parchment paper and place in freezer for 1 hour. Half way through flip the chocolate sheet over for even freezing. Use pastry slicer to cut chips. Place chips in fridge for 30 minutes to harden, still on parchment paper.

Makes 25 1 tbsp servings.

Number of Servings: 25

Recipe submitted by SparkPeople user CARADAWN.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 25.4
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

Member Reviews
  • ZRIE014
    tasty - 6/27/20
  • CD1987279
    great - 6/25/20
  • MUGABI123
    Wish I had some of these with some vanilla ice cream! - 6/22/20
  • GEORGE815
    Nice recipe - 6/12/20
  • HOTPINKCAMARO49
    So good! - 5/16/20
  • RO2BENT
    Interesting - 5/16/20
  • DEE107
    thank you - 5/10/20
  • ARTJAC
    NICE - 4/14/20
  • ALEPEQUIJADA
    Great! - 3/31/20
  • PATRICIAANN46
    Excellent...……….. - 3/2/20