OhSheGlows Dark Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
2 tbsp Coconut Oil1 cup Cocoa, dry powder, unsweetened4 tbsp Agave Nectar2 tsp Vanilla Extract
Mix together all ingredients. Roll out "dough" onto parchment paper and place in freezer for 1 hour. Half way through flip the chocolate sheet over for even freezing. Use pastry slicer to cut chips. Place chips in fridge for 30 minutes to harden, still on parchment paper.
Makes 25 1 tbsp servings.
Number of Servings: 25
Recipe submitted by SparkPeople user CARADAWN.
Makes 25 1 tbsp servings.
Number of Servings: 25
Recipe submitted by SparkPeople user CARADAWN.
Nutritional Info Amount Per Serving
- Calories: 25.4
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
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