Blackberry Cobbler
- Number of Servings: 11
Ingredients
1/2 c. Margarine2 c. Self rising flour2 c. Splenda2 c. Milk3 1/2 c. Blackberries
1. Preheat oven to 350. When warm melt butter in 9x13 pan.
2. In med bowl, stir together flour, Splenda, and milk; batter will be slightly lumpy. Pour mixture on top of melted butter, do not mix together.
3. Drop blackberries into batter. Bake for one hour or until golden brown.
Number of Servings: 11
Recipe submitted by SparkPeople user DEBTANK2006.
2. In med bowl, stir together flour, Splenda, and milk; batter will be slightly lumpy. Pour mixture on top of melted butter, do not mix together.
3. Drop blackberries into batter. Bake for one hour or until golden brown.
Number of Servings: 11
Recipe submitted by SparkPeople user DEBTANK2006.
Nutritional Info Amount Per Serving
- Calories: 233.8
- Total Fat: 10.4 g
- Cholesterol: 13.5 mg
- Sodium: 124.7 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.0 g
- Protein: 4.5 g
Member Reviews