Chocolate Cake

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 cups white flour2 cups white sugar6 tbsp cocoa2 tsp baking soda1 tsp salt3/4 cup oil2 tbsp white vinegar2 tsp vanilla extract2 cups cold water
Directions
Sift dry ingredients in a large bowl. Add oil, vinegar and water. Mix at low speed until blended, then at high speed for 2 minutes. Pour into a 9" x 13" cake pan (either non-stick or sprayed with non-stick spray). Bake at 350 degrees for 35 minutes.
Makes 20, 2" servings

Number of Servings: 1

Recipe submitted by SparkPeople user JUDITH509.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 4,460.9
  • Total Fat: 171.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,867.4 mg
  • Total Carbs: 706.5 g
  • Dietary Fiber: 20.9 g
  • Protein: 45.1 g

Member Reviews
  • LUAUCARLY
    Please enter number of servings correctly. - 6/29/07