Chicken Tortilla Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb cooked chicken breast, chopped2 cans cream of chicken soup1 4 oz can green chilies1 onion, chopped1 c grated cheddar cheese, + extra1 c montery jack cheese, + extra2 TBSP ground cumin8 oz. Sour Cream1/2 bag tortilla chips + extra
Directions
Cook chicken and chop. Mix all ingredients except chips. Crush 1/2 bag chips and mix with ingredients. Put mixture in 9 x 13" greased pan. Top with extra crushed chips and cheese. Bake at 375 for 40 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user MELW617.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 259.6
  • Total Fat: 13.7 g
  • Cholesterol: 32.4 mg
  • Sodium: 683.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.5 g

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