Gnocchi, Mushrooms & Leeks in White Wine Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 ounce package of gnocchi10 ounce package of mushrooms, sliced3 large leeks, sliced thin3 medium carrots, sliced thin2 TBSP of I Can't Believe It's Not Butter1/2 cup of White Wine1 1/2 cup Low-sodium chicken broth
Fill a large sauce pan with water. Once the water is boiling, drop in the gnocchi and cook as directed.
Meanwhile, put the margarine in a saute pan. Immediately drop in the leeks, mushrooms and carrots. Let the vegetables cook for 15 minutes on medium-heat.
When done, drain the gnocchi and put them in the pan with the vegetables. Raise the heat to high and add the white wine. Let the alcohol cook out for 3 minutes, then add the chicken broth. Lower heat to medium once again, and cook for 5 more minutes. Season with salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user LOSERIRENE.
Meanwhile, put the margarine in a saute pan. Immediately drop in the leeks, mushrooms and carrots. Let the vegetables cook for 15 minutes on medium-heat.
When done, drain the gnocchi and put them in the pan with the vegetables. Raise the heat to high and add the white wine. Let the alcohol cook out for 3 minutes, then add the chicken broth. Lower heat to medium once again, and cook for 5 more minutes. Season with salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user LOSERIRENE.
Nutritional Info Amount Per Serving
- Calories: 360.6
- Total Fat: 8.8 g
- Cholesterol: 37.0 mg
- Sodium: 324.1 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 7.7 g
- Protein: 11.5 g
Member Reviews
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ZOLOTSO
I won't be making this again. I found the flavour bland and the combination of textures unappealing (even with cooking times adjusted--see below). Also, as the recipe is written the cooking time (cooking the gnocchi separately, THEN for 8 minutes more with the vegetables) seems way out of line. - 1/28/11