Twice Baked Salsa Potato

Name: Twice Baked Salsa Potato Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 large baking potato; 1oz kraft 2% cheddar cheese; 1/4 cup salsa; 1 tbsp lite sour cream

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 large baking potato1oz kraft 2% cheddar cheese1/4 cup salsa1 tbsp lite sour cream

Directions

Preheat toaster oven at 350. Microwave potato until soft. Cut in half and scoop out the middle put skins to the side. In a bowl mix together potato, salsa, & sour cream. Divide the mixture evenly into the potato skins place in the oven and cook for 10 minutes. Take out sprinkle cheese evenly over the potato and put back in the oven and cook for about minutes until cheese is melted. Enjoy! Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user APPLE66.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 206.1
Total Fat: 4.1 g
Cholesterol: 12.9 mg
Sodium: 273.0 mg
Total Carbs: 34.5 g
Dietary Fiber: 4.6 g
Protein: 7.9 g

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