Homemade Pancakes

  • Number of Servings: 24
Ingredients
1 C buttermilk2 eggs1 T canola oil1/2 C whole wheat flour1/2 C flour1 t baking soda1 t baking powder2 t brown sugar1/2 t salt
Directions
Mix wet ingredients. Add dry ingredients.

Number of Servings: 24

Recipe submitted by SparkPeople user GLADMOM32.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 35.8
  • Total Fat: 1.2 g
  • Cholesterol: 18.8 mg
  • Sodium: 142.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

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