apricot, plum and walnut jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 190
Ingredients
12 ripe plums1 cup dried apricots9 cups granulated sugar (warmed)3 cups of water2 cups of chopped walnuts
add the apricots to 1 cup of water and set to boil to reconstitute.
cut the plums in half and remove pit
add the plums and the apricots to a large pot along with remaining water, bring to a boil for 1 hour.
when plums and apricots are softened, use a potato masher to break them into smaller peices, being sure to leave then still chunky.
slowly stir in all 9 cups of sugar and bring to a boil until the mixture thickens to a jam like consistancy.
fills 6 glass pint jars. 1 tbsp per serving.
Number of Servings: 190
Recipe submitted by SparkPeople user AMAUPIN0402.
cut the plums in half and remove pit
add the plums and the apricots to a large pot along with remaining water, bring to a boil for 1 hour.
when plums and apricots are softened, use a potato masher to break them into smaller peices, being sure to leave then still chunky.
slowly stir in all 9 cups of sugar and bring to a boil until the mixture thickens to a jam like consistancy.
fills 6 glass pint jars. 1 tbsp per serving.
Number of Servings: 190
Recipe submitted by SparkPeople user AMAUPIN0402.
Nutritional Info Amount Per Serving
- Calories: 51.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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