Tomato alfredo and broccoli pasta

Name: Tomato alfredo and broccoli pasta Recipe
Yield: 4
Ingredients: 5 oz frozen broccoli; 6.5 oz dry angel hair pasta; .5 cup Classico sun-dried tomato alfredo sauce

Number of Servings: 4

Ingredients

5 oz frozen broccoli6.5 oz dry angel hair pasta.5 cup Classico sun-dried tomato alfredo sauce

Directions

Cook pasta al-dente. Add broccoli and sauce. Cook in one pot with pasta until broccoli is thawed

Number of Servings: 4

Recipe submitted by SparkPeople user ALYSANIA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 204.9
Total Fat: 2.8 g
Cholesterol: 3.9 mg
Sodium: 105.1 mg
Total Carbs: 39.6 g
Dietary Fiber: 3.3 g
Protein: 6.8 g

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