Chicken and spinach linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
-1 portion ronzoni whole wheat linguine-1-2 cups fresh spinach for sauteeing-1 tbs of olive oil-garlic to taste-cooked rotisserie chicken breast (easy and fast!)-Onion to taste
- Set up your water and boil pasta
-In a sautee pan, add the onions and cook for two minutes in 1 tbs of olive oil. Add spinach a handful at a time till it cooks down.
-Add chicken breast to heat through, shred the chicken beforehand. Here add any spices (i.e. basil, garlic)
-Drain pasta, add pasta to sautee pan, combine.
-Top with just a smidge of parmagiano reggiano and enjoy!!! Tastes sooo much better than any other pasta, especially if you want something that is light but delicious.
Number of Servings: 1
Recipe submitted by SparkPeople user DISTRESSEDM.
-In a sautee pan, add the onions and cook for two minutes in 1 tbs of olive oil. Add spinach a handful at a time till it cooks down.
-Add chicken breast to heat through, shred the chicken beforehand. Here add any spices (i.e. basil, garlic)
-Drain pasta, add pasta to sautee pan, combine.
-Top with just a smidge of parmagiano reggiano and enjoy!!! Tastes sooo much better than any other pasta, especially if you want something that is light but delicious.
Number of Servings: 1
Recipe submitted by SparkPeople user DISTRESSEDM.
Nutritional Info Amount Per Serving
- Calories: 484.3
- Total Fat: 19.3 g
- Cholesterol: 72.4 mg
- Sodium: 440.6 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 8.6 g
- Protein: 39.4 g
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