ginger chicken rice noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 ounce package of rice noodles10 ounces cooked chicken breast, shredded2 bottles Makoto ginger dressing1 bag (2 cups) grated carrots1/4 cup seasoned rice vinegar
Cook rice noodles according to package directions. Meanwhile, mix remaining ingredients in large bowl. Drain rice noodles. Using a pasta server, hold a spoonful of noodles over bowl, while cutting them with scissors. Mix well. (I find that if I don't cut them, the noodles clump up and don't mix well with the rest of the ingredients.) Makes 12 cups.
1 serving = 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFER994.
1 serving = 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFER994.
Nutritional Info Amount Per Serving
- Calories: 370.2
- Total Fat: 14.5 g
- Cholesterol: 20.5 mg
- Sodium: 1,042.0 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 2.3 g
- Protein: 12.7 g
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