Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups minute rice1 4oz can of diced green chili1 8ox can tomato sauce1/4 cup canola oil1/4 onion diced1 tsp chopped or minced garlic1 cup water
brown onion, garlic, green pepper and rice in oil. Add tomato sauce and 1 cup water and bring to boil. Remove from heat and cover for 5 minutes. Fluff with fork.
Number of Servings: 8
Recipe submitted by SparkPeople user CTEMPORADO.
Number of Servings: 8
Recipe submitted by SparkPeople user CTEMPORADO.
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 193.7 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.5 g
- Protein: 3.0 g
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