Chicken Fried Rice
- Number of Servings: 4
Ingredients
2 cups White Rice, long grain, cooked1 cup Chicken Breast, no skin, cooked1 tbsp Canola Oil 2 tbsp Soy Sauce1.2 cup Onions, chopped1 tsp Sesame Oil2 large Eggs
Rice, chicken, eggs, and soy sauce, all cooked together
saute onions in oil, add chicken and rice, crack eggs one at a time into rice and stir until cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
saute onions in oil, add chicken and rice, crack eggs one at a time into rice and stir until cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 8.2 g
- Cholesterol: 142.5 mg
- Sodium: 524.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.7 g
- Protein: 20.4 g
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