Kidney Bean Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 can Kidney beans1 can peas1 onion4 eggs6 tbsp Miracle Whip3 tbsp pickle relish 1 cup noodles (optional)
boil eggsin a pan, in a separate pan boil noodles until tender. Mix everything together and refridgerate at least 4 hours,.
Number of Servings: 12
Recipe submitted by SparkPeople user KMSBJKTLK.
Number of Servings: 12
Recipe submitted by SparkPeople user KMSBJKTLK.
Nutritional Info Amount Per Serving
- Calories: 112.0
- Total Fat: 2.3 g
- Cholesterol: 70.7 mg
- Sodium: 316.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.4 g
- Protein: 6.2 g
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