Kidney Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 can Kidney beans1 can peas1 onion4 eggs6 tbsp Miracle Whip3 tbsp pickle relish 1 cup noodles (optional)
Directions
boil eggsin a pan, in a separate pan boil noodles until tender. Mix everything together and refridgerate at least 4 hours,.

Number of Servings: 12

Recipe submitted by SparkPeople user KMSBJKTLK.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 112.0
  • Total Fat: 2.3 g
  • Cholesterol: 70.7 mg
  • Sodium: 316.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.2 g

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