Quick and Easy Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2/3 cup flour1 egg1/2 cup milk1/2 cup water
Whisk together flour, egg, milk, and water until smooth. Batter should be thin. Heat a 6" nonstick skillet to med /med-high heat. Once the pan is heated, add 3 Tbls of batter to pan, and swirl to spread batter around edges. Cook on one side only, for about 45-60 sec, just until done. Transfer to a plate or pan to keep warm while you finish the others.
Number of Servings: 10
Recipe submitted by SparkPeople user DESI3500.
Number of Servings: 10
Recipe submitted by SparkPeople user DESI3500.
Nutritional Info Amount Per Serving
- Calories: 43.6
- Total Fat: 0.8 g
- Cholesterol: 22.2 mg
- Sodium: 11.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.9 g
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