Mango Peach Salsa Loin Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 16oz jar Salpica Mango Peach Salsa, 15 servings3 medium center cut, boneless, pork loin chops2 Tbsp Extra Light Olive Oil
Braise the pork chops in the olive oil till nice and brown. Add the whole jar of salsa and simmer for 30-45 minutes on medium heat, covered.
Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user KRISTINMW69.
Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user KRISTINMW69.
Nutritional Info Amount Per Serving
- Calories: 356.9
- Total Fat: 16.6 g
- Cholesterol: 51.1 mg
- Sodium: 779.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.0 g
- Protein: 20.1 g
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