Cher's Potato Skins with Yogurt and Turkey Bacon
- Number of Servings: 16
Ingredients
See above
Cut 8 raw potaoes in half
Hollow out the 16 halves with a melon baller until they weigh 2 oz each.
Bake until cooked and crispy
Chop chives and mix with yogurt
Cook bacon
Top skins with with 1/8 cup cheese while still hot to melt
Just before eating:
Each potato skin gets 1 tbs yogurt/chive mix each
1/2 slice bacon
1 tbs salsa on each
As much lettuce and tomatoes as you want (really, does it matter and how much could you fit on a potato with all that other stuff?)
Number of Servings: 16
Recipe submitted by SparkPeople user CHERSCHMITT.
Hollow out the 16 halves with a melon baller until they weigh 2 oz each.
Bake until cooked and crispy
Chop chives and mix with yogurt
Cook bacon
Top skins with with 1/8 cup cheese while still hot to melt
Just before eating:
Each potato skin gets 1 tbs yogurt/chive mix each
1/2 slice bacon
1 tbs salsa on each
As much lettuce and tomatoes as you want (really, does it matter and how much could you fit on a potato with all that other stuff?)
Number of Servings: 16
Recipe submitted by SparkPeople user CHERSCHMITT.
Nutritional Info Amount Per Serving
- Calories: 132.6
- Total Fat: 4.8 g
- Cholesterol: 15.9 mg
- Sodium: 282.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.1 g
- Protein: 6.6 g
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