Homemade Tomato Soup
- Number of Servings: 40
Ingredients
12 pound tomato(es)6 large stalk celery6 medium bell pepper(s)6 medium onion(s)1 cup sugar4 Tbsp table salt1/2 tsp white pepper2 1/2 cup all-purpose flour
-Put vegetables through food processor and then simmer until tender.
-Put through food mill to remove bulk.
-Put liquid vegetable juice in a stainless steel pot and add sugar and spices.
-Bring to a boil and then put in hot sterile canning jar or freeze in freezer bags after cooled.
-Pressure cook jars 45min for quarts, 35min for pints.
-When mixing soup add 1/4 cup flour to each quart of liquid and then simmer until thickened.
Makes 40 one-cup servings.
Number of Servings: 40
Recipe submitted by SparkPeople user HOPE4TOMORROW.
-Put through food mill to remove bulk.
-Put liquid vegetable juice in a stainless steel pot and add sugar and spices.
-Bring to a boil and then put in hot sterile canning jar or freeze in freezer bags after cooled.
-Pressure cook jars 45min for quarts, 35min for pints.
-When mixing soup add 1/4 cup flour to each quart of liquid and then simmer until thickened.
Makes 40 one-cup servings.
Number of Servings: 40
Recipe submitted by SparkPeople user HOPE4TOMORROW.
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 719.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 2.1 g
Member Reviews