Easy Crock Pot Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 skinless chicken thighs1/2 cup low sodium soy sauce2 tablespoons brown sugar2 tablespoons grated fresh ginger2 garlic cloves, minced
Wash and dry chicken. Place in slow cooker.
Combine remaining ingredients. Pour over chicken.
Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Combine remaining ingredients. Pour over chicken.
Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 4.1 g
- Cholesterol: 85.9 mg
- Sodium: 1,887.2 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.3 g
- Protein: 22.5 g
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