Salsa Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/2 cup prepared salsa1/4 cup shopped red onion2 tablespoons chopped fresh cilantro1 tablespoon fresh lime juice1 tablespoon balsamic vinegar1 teaspoon Dijon Mustard1/4 teaspoon salt
To make vinaigrette, puree the salsa, onion, cilantro, lime juice, vinegar, mustard and salt in a food processor or blender.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLESECRET.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLESECRET.
Nutritional Info Amount Per Serving
- Calories: 42.4
- Total Fat: 2.9 g
- Cholesterol: 2.5 mg
- Sodium: 344.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g