Thai Tom Yum Gai Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Chicken Breast, no skin, 400 grams (1 lb) * Chicken Broth, 3 cup (8 fl oz) * Mushrooms, cooked, 100 grams * Fish Sauce, 3 tbsp * Lime Juice, .13 cup * Granulated Sugar, .5 tsp * Hot Chili Peppers, 5 pepper
Place the stock in a pot, add the lemon grass and kaffir lime leaves, and bring to boil over medium heat. Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir. Then add the tomatoes and chilies and cook for 5 more minutes. Remove from heat. 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MGINSBERG.
Number of Servings: 4
Recipe submitted by SparkPeople user MGINSBERG.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 1.9 g
- Cholesterol: 61.8 mg
- Sodium: 1,831.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.4 g
- Protein: 26.2 g