Slow Cooker Potato Soup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Ingredients:•8 large potatoes, cubed•1 cup chopped onion•2 tablespoons butter or margarine•2 chicken bouillon cubes•2 tablespoons dry parsley flakes•6 cup water•2 cup milk•1/2 cup flour, mixed with water*White pepper & salt to tasteI also added carrots & celery which have not been calculated in this recipe.
Preparation:
Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture. After the soup thickens, it is ready to serve.
Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup, or add ham or smoked sausage cut into chunks for a meaty potato soup during the last hour of cooking.
1 can evaporated milk may be substituted for the regular milk.
Serves 6 to 8.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECKY44.
Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture. After the soup thickens, it is ready to serve.
Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup, or add ham or smoked sausage cut into chunks for a meaty potato soup during the last hour of cooking.
1 can evaporated milk may be substituted for the regular milk.
Serves 6 to 8.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECKY44.
Nutritional Info Amount Per Serving
- Calories: 372.4
- Total Fat: 4.5 g
- Cholesterol: 12.5 mg
- Sodium: 72.9 mg
- Total Carbs: 73.8 g
- Dietary Fiber: 8.5 g
- Protein: 10.4 g
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