Chicken Scarpariello - Slow Cooker Style
- Number of Servings: 6
Ingredients
2 links Honey Suckle White Lean Italian Turkey sausage1 cup Onions, chopped 2 cloves Garlic, crushed2 tbsp Tomato Paste2 tbsp Balsamic Vinegar1 tsp Italian Seasoning1 pint Tomato, grape 8 ounces Cremini Mushroom1 tsp Kosher Salt1 tsp Pepper, black1 pound Chicken Breast Tenders, no skin
1.In 12-inch nonstick skillet, cook sausage pieces about 6 minutes over medium heat until well browned, turning occasionally. With tongs or slotted spoon, transfer sausages to 5- to 6-quart slow cooker. Add onion to skillet and cook 4 minutes or until slightly softened. Stir in garlic and cook 1 minute, stirring. Remove skillet from heat; stir in tomato paste, vinegar, and Italian seasoning until blended, then add tomatoes and mushrooms. Spoon vegetable mixture into slow cooker and stir to combine.
2.Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon ground black pepper. In same skillet, cook chicken pieces (in 2 batches, if necessary) over medium-high heat until well browned, about 10 minutes. Place chicken on top of vegetable mixture in slow cooker. Cover slow cooker with lid and cook as manufacturer directs, on low 4 hours or on high 2 hours. .
Number of Servings: 6
Recipe submitted by SparkPeople user ZUKKIZ68.
2.Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon ground black pepper. In same skillet, cook chicken pieces (in 2 batches, if necessary) over medium-high heat until well browned, about 10 minutes. Place chicken on top of vegetable mixture in slow cooker. Cover slow cooker with lid and cook as manufacturer directs, on low 4 hours or on high 2 hours. .
Number of Servings: 6
Recipe submitted by SparkPeople user ZUKKIZ68.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 3.1 g
- Cholesterol: 46.7 mg
- Sodium: 466.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.2 g
- Protein: 22.3 g
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