5 layer bean dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 oz low fat cream cheese1 can vegetarian refried beans1 can hormel chili7 oz can diced green chilis20 medium olives, sliced1 cup shredded cheddar cheese
1. Preheat oven to 350.
2. Spread cream cheese onto bottom of 12" round baking dish.
3. Spread refried beans on top of cream cheese.
4. Spread chili.
5. spread olives and diced green chilis.
6. Top with cheese.
7. Bake until cheese is melted and bubbling. approx 35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
2. Spread cream cheese onto bottom of 12" round baking dish.
3. Spread refried beans on top of cream cheese.
4. Spread chili.
5. spread olives and diced green chilis.
6. Top with cheese.
7. Bake until cheese is melted and bubbling. approx 35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 9.8 g
- Cholesterol: 26.8 mg
- Sodium: 792.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.6 g
- Protein: 11.5 g
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