Vegetarian Chicken Noodle Soup

Name: Vegetarian Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 1 pkg (4 cups) Quorn Chicken Tenders; 1 qt. water; 4 medium carrots cut into 1/2 inch slices (about 2 cups); 4 medium stalks celery cut into 1/2 inch slices (about 2 cups); 1 Tbsp. salt; 1 tsp. sugar; 1/4 tsp. pepper; 3 chicken bouillon cubes; 2 cups uncooked egg noodles

(1)

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1 pkg (4 cups) Quorn Chicken Tenders1 qt. water4 medium carrots, cut into 1/2 inch slices (about 2 cups)4 medium stalks celery, cut into 1/2 inch slices (about 2 cups)1 Tbsp. salt1 tsp. sugar1/4 tsp. pepper3 chicken bouillon cubes2 cups uncooked egg noodles

Directions

Heat all ingredients except noodles and Quorn to boiling in pan. Reduce heat. Cook and simmer 45 minutes.

Cook noodles. Add Quorn and noodles to broth and heat another 5 minutes, until hot.

Number of Servings: 8

Recipe submitted by SparkPeople user ZUMBACYN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 93.5
Total Fat: 1.5 g
Cholesterol: 9.0 mg
Sodium: 227.7 mg
Total Carbs: 15.4 g
Dietary Fiber: 3.4 g
Protein: 6.7 g

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Member Reviews

AEROGERS129
I made this yesterday and it turned out amazing! I omitted the sugar and egg noodles, added italian and poultry seasonings and some onion that I sauteed in olive oil until translucent. I also used Low Sodium Vegetable Broth plus 4 cups of water instead of using the bouillon. So much flavor! - 6/4/12