Venus de Milo Soup

Name: Venus de Milo Soup Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Ingredients: 8 c. Water; 2 c. Crushed tomatoes; 1 envelope Lipton Onion Soup Mix; 1 10oz pkg froz mixed veggies; 1 lb lean ground beef; 1/2 c. orzo (uncooked); 1 can (16 oz) kidney beans

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 10

Ingredients

8 c. Water2 c. Crushed tomatoes1 envelope Lipton Onion Soup Mix1 10oz pkg froz mixed veggies1 lb lean ground beef1/2 c. orzo (uncooked)1 can (16 oz) kidney beans

Directions

Brown and drain ground beef. (Rinse to remove additional calories, if desired.) While beef is browning, mix water, tomatoes, & onion soup mix in a stock pot. Bring to boil and simmer for 20 mins. Add veggies, drained ground beef, orzo and kidney beans. Bring back to boil, and simmer 25-30 mins. Add salt/pepper to taste. Makes about 10 - 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user HOUNDPUPPIES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 196.5
Total Fat: 3.2 g
Cholesterol: 26.0 mg
Sodium: 609.5 mg
Total Carbs: 25.4 g
Dietary Fiber: 5.7 g
Protein: 15.7 g

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