Chocolate chip cookie bars
- Number of Servings: 24
Ingredients
2 c. firmly packed brown sugar1/2 c. butter, melted3 egg whites1 tsp. vanilla2 c. all-purpose or unbleached flour2 tsp. baking powder1/2 tsp. salt6 oz. (1 c.) semi-sweet chocolate chips
Heat oven to 350 degrees. Grease 9"x13" pan. In large bowl combine sugar and melted butter; blend well. Add eggs, 1 at a time beating well after each addition. Stir in vanilla. Spoon lightly into measuring cup, flour, level off. Add flour, baking powder and salt. Mix well. Stir in chocolate chips. Spread in prepared pan. Bake 25 to 35 minutes or until set. Do not overbake. Cool before cutting into squares. Make up to 36 bars. This makes a fluffier and softer bar cookie than the regular Toll House pan cookie.
Cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user _HOLLY.
Cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user _HOLLY.
Nutritional Info Amount Per Serving
- Calories: 154.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 125.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
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