Tuna Cassarole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
I pckg egg noodles1 can of Tuna1 can of Peas - drained1 can of Cream of Mushroom SoupShredded Cheese
Directions
Cook noodles according to pckg. Drain, put in dish, add tuna, peas, and soup. Mix all together. And some cheese on top and bake on about 350 until cheese is all melted.

I have picky kids, and they love this. And there are usually left overs for the next day lunch.

Number of Servings: 10

Recipe submitted by SparkPeople user KUTIEPIE6477.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 189.1
  • Total Fat: 8.8 g
  • Cholesterol: 34.9 mg
  • Sodium: 655.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.2 g

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