Dessert - Cherry Peach Crisp
- Number of Servings: 20
Ingredients
Fruit Filling - Dole Frozen Sliced Peaches, 4 cups (about 2 bags)Cherries, Dark Sweet Frozen (unsweetened), 1 cup Honey, 1/2 cupCinnamon, ground, 1 teaspoonNutmeg, ground, 1/4 teaspoonAllspice, 1/4 teaspoonFruit Filling ThickenerBob's Red Mill Potato Starch, 1/4 cupWater, tap, 1/4 cupOat Crust - Smart Balance Buttery Spread, 1/2 cupHoney, 1/4 cupVanilla Extract, 1 teaspoonBob's Red Mill Potato Starch, 1/4 cupWater, tap, 1/4 cupQuaker Old-Fashioned Oats, 4 cups - NOT INSTANTAll Purpose Flour, 1 cup
Fruit Filling -
In a Microwave Safe Bowl, Mix the following:
Dole Frozen Sliced Peaches, 4 cups (about 2 bags)
Cherries, Dark Sweet Frozen (unsweetened), 1 cup
Honey, 1/2 cup
Cinnamon, ground, 1 teaspoon
Nutmeg, ground, 1/4 teaspoon
Allspice, 1/4 teaspoon
Microwave for 10-15 minutes on high, stirring every 2 minutes.
Fruit Filling Thickener
In a separate bowl, mix the starch and water. Slowly drizzle the starch mixture into the fruit filling. Stir the entire time.
Return the thickener and fruit mixture to the microwave. Mocrowave on high for 3-6 minutes. Stir at 1 minute intervals.
Oat Crust -
In a microwave safe bowl, melt and mix the following:
Smart Balance Buttery Spread, 1/2 cup
Honey, 1/4 cup
Vanilla Extract, 1 teaspoon
In a separate bowl mix the starch and water.
In a large mixing bowl, mix the oats and flour. Add the butter/honey mixture. Mix well. Add the starch/water mixture. Mix well. Microwave for about 5 minutes.
Pour fruit filling into the bottom of a large cake pan - I prefer Glass ones - and then spoon the crust mixture over the fruit filling. Bake at 350 for 1 hour.
Cut the dessert into 20 squares (5 rows of 4 columns). Each Square equals one serving.
In a Microwave Safe Bowl, Mix the following:
Dole Frozen Sliced Peaches, 4 cups (about 2 bags)
Cherries, Dark Sweet Frozen (unsweetened), 1 cup
Honey, 1/2 cup
Cinnamon, ground, 1 teaspoon
Nutmeg, ground, 1/4 teaspoon
Allspice, 1/4 teaspoon
Microwave for 10-15 minutes on high, stirring every 2 minutes.
Fruit Filling Thickener
In a separate bowl, mix the starch and water. Slowly drizzle the starch mixture into the fruit filling. Stir the entire time.
Return the thickener and fruit mixture to the microwave. Mocrowave on high for 3-6 minutes. Stir at 1 minute intervals.
Oat Crust -
In a microwave safe bowl, melt and mix the following:
Smart Balance Buttery Spread, 1/2 cup
Honey, 1/4 cup
Vanilla Extract, 1 teaspoon
In a separate bowl mix the starch and water.
In a large mixing bowl, mix the oats and flour. Add the butter/honey mixture. Mix well. Add the starch/water mixture. Mix well. Microwave for about 5 minutes.
Pour fruit filling into the bottom of a large cake pan - I prefer Glass ones - and then spoon the crust mixture over the fruit filling. Bake at 350 for 1 hour.
Cut the dessert into 20 squares (5 rows of 4 columns). Each Square equals one serving.
Nutritional Info Amount Per Serving
- Calories: 186.6
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 36.7 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.7 g
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