Cheese Enchilada

Name: Cheese Enchilada Recipe
Yield: 18
Ingredients: * El Pato Enchilada Sauce 14 oz (remove); * Tomato Sauce .50 cup (remove); * Mozzarella Cheese part skim milk 1 oz (remove); * Onions raw 1 cup chopped (remove); * Tortilla - Northgate 18 serving (remove); * Black Olives canned (small-extra large) 2.5 tbsp (remove); * Monterey Cheese 10 oz (remove); * Colby Cheese 10 oz (remove)

(2)

Number of Servings: 18

Ingredients

* El Pato Enchilada Sauce, 14 oz (remove) * Tomato Sauce, .50 cup (remove) * Mozzarella Cheese, part skim milk, 1 oz (remove) * Onions, raw, 1 cup, chopped (remove) * Tortilla - Northgate, 18 serving (remove) * Black Olives, canned (small-extra large), 2.5 tbsp (remove) * Monterey Cheese, 10 oz (remove) * Colby Cheese, 10 oz (remove)

Directions

Number of Servings: 18

Recipe submitted by SparkPeople user SPECIALK005.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 221.3
Total Fat: 11.3 g
Cholesterol: 30.2 mg
Sodium: 295.3 mg
Total Carbs: 19.5 g
Dietary Fiber: 1.3 g
Protein: 10.3 g

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Member Reviews

CD7165793
I used corn tortillas and skim ricotta. It was tasty and filling and didn't feel like diet food. - 10/12/16