Green chile stew

  • Number of Servings: 15
Ingredients
Green chilesteakpotatooniontomatogarlicsaltwater
Directions
Brown cubed steak till almost done. Add peeled green chile, diced peeled potatoes, onion,and tomato. Stir. Add water and seasonings. Simmer till potatos are tender. YUM!

Number of Servings: 15

Recipe submitted by SparkPeople user KWEEKA.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 121.5
  • Total Fat: 3.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 648.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.6 g

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