cabbage and noodles

Name: cabbage and noodles Recipe
Yield: 4
Ingredients: 1 head cabbage chopped or shredded; 1 1/2 stick parkay; 1/2 cup chopped onion; 2 cups egg noodles

(5)

Number of Servings: 4

Ingredients

1 head cabbage, chopped or shredded1 1/2 stick parkay1/2 cup chopped onion2 cups egg noodles

Directions

chop or shread cabbage,
cook in skillet with onion and parkay till tender

meanwhile boil egg noodles
drain
add to cabbage
saute till golden

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAAMOU.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 394.0
Total Fat: 25.7 g
Cholesterol: 18.1 mg
Sodium: 360.4 mg
Total Carbs: 31.3 g
Dietary Fiber: 7.9 g
Protein: 7.3 g

More Recipes Like This

TIME30

CALS342

(2298 ratings)

Skillet Lasagna

A much quicker version of the Italian classic; less time, but no less taste.Submitted by: VEGGIEKITTY

CALORIES 342.3 FAT 10.7 PROTEIN 28 CARBS 34.5 FIBER 4.9

TIME45

CALS321

(697 ratings)

Healthy Chicken Vegetable Casserole

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!Submitted by: CHEF_MEG

CALORIES 320.6 FAT 8.9 PROTEIN 27.9 CARBS 36.1 FIBER 8.8

TIME30

CALS213

(1099 ratings)

Breaded Chicken Parmesan

The same great taste of the Italian favorite, but with fewer calories and less fat!Submitted by: CONNIE563

CALORIES 213.1 FAT 9.9 PROTEIN 17 CARBS 13.6 FIBER 0.9

TIME25

CALS299

(474 ratings)

One-Pan Chicken Parmesan

A quick and easy version of an Italian classic that can be finished in the oven or on the stove. Submitted by: SORCHACULLEN

CALORIES 299.2 FAT 13.5 PROTEIN 38.3 CARBS 4.4 FIBER 0.9

TIME40

CALS235

(492 ratings)

White Chicken Chili

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.
Submitted by: CHEF_MEG

CALORIES 234.5 FAT 6.3 PROTEIN 25 CARBS 20.2 FIBER 4.6

Member Reviews

PAMMYLOU44
Just like my mom used to make. - 11/12/10
CD4533375
Delicious! Whole family loved it. Comfort food. Great for no meat fridays during Lent. - 3/21/09
ERICA1086
This is our number 1 meal we love it ! - 3/25/08
LOVE2GARDEN22
We make this all the time. It's an old family recipe. We've modified ours by using whole wheat yolk free noodles instead, also we 'fry' our shredded cabbage until it's carmelized and then we add the cooked noodles just long enough to stir together and serve. It's a comfort food for us. - 8/13/07
TREEMARIE43811
I THINK ITS GOOD IT FILL YOU UP - 5/30/07