Avocado Crab Salad
- Number of Servings: 4
Ingredients
1 ripe avocado1 can crab meat, drained1/4 red pepper, finely diced1 small sweet pickle, finely diced1-2 tablespoons lemon juice2 tablespoons light Miracle Whip
Drain crabmeat; add meat to small bowl. Scoop out avocado into bowl and mash well with a fork. Finely dice 1/4 of a red pepper and 1 small sweet pickle. Add in lemon juice. Add 2 tablespoons light Miracle Whip and mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEW1984.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEW1984.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 7.8 g
- Cholesterol: 44.9 mg
- Sodium: 328.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 3.1 g
- Protein: 9.6 g
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