5 Can Soup

Name: 5 Can Soup Recipe
Yield: 4
Ingredients: 1 Can Fat Free Refried Beans; 1 Can Black Beans; 1 Can Red Kidney Beans; 1 Can Chicken Broth; 1 Can Tomatoes and Green Chilies (Rotel); 1 Chicken breast

Number of Servings: 4

Ingredients

1 Can Fat Free Refried Beans1 Can Black Beans1 Can Red Kidney Beans1 Can Chicken Broth1 Can Tomatoes and Green Chilies (Rotel)1 Chicken breast

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user AULORA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 380.3
Total Fat: 1.4 g
Cholesterol: 18.6 mg
Sodium: 1,603.1 mg
Total Carbs: 63.2 g
Dietary Fiber: 24.3 g
Protein: 29.0 g

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