Light and Fluffy Gluten Free Biscuits (Gluten-Free Cooking School)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 1/2 c. brown rice flour2 c. corn starch*1/2 c. soy flour or sorghum flour2 tsp. baking powder2 tsp. salt1 1/2 tsp. baking soda2 tsp. xanthan gum1 stick of butter (chilled in the freezer)1 to 1 1/4 c. milk1 to 1 1/4 c. water1 Tbsp. cider vinegar1 egg, beaten
1. Preheat your oven to 350 degrees.
2. In a large mixing bowl thoroughly combine the flours, baking powder, salt, baking soda, and xanthan gum.
3. Grate the butter into the flour using the small holed side of a box grater. Mix the butter into the flour so that there are no large balls of grated butter. (May have to cut the butter in, but this is still faster)
4. Add the soy milk, water, vinegar and beaten egg to the flour and stir until the dry and liquid ingredients are combined.
5. Using a 1/3 c measure, drop the dough onto a greased pan to make 13 biscuits. Can also make in muffin cups. Cook at 350 degrees for 15-20 minutes or until golden brown.
(Yield: 13 large biscuits)
Number of Servings: 13
Recipe submitted by SparkPeople user JERYNNS.
2. In a large mixing bowl thoroughly combine the flours, baking powder, salt, baking soda, and xanthan gum.
3. Grate the butter into the flour using the small holed side of a box grater. Mix the butter into the flour so that there are no large balls of grated butter. (May have to cut the butter in, but this is still faster)
4. Add the soy milk, water, vinegar and beaten egg to the flour and stir until the dry and liquid ingredients are combined.
5. Using a 1/3 c measure, drop the dough onto a greased pan to make 13 biscuits. Can also make in muffin cups. Cook at 350 degrees for 15-20 minutes or until golden brown.
(Yield: 13 large biscuits)
Number of Servings: 13
Recipe submitted by SparkPeople user JERYNNS.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 8.0 g
- Cholesterol: 35.5 mg
- Sodium: 507.7 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 2.1 g
- Protein: 4.5 g
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